Article Database: Food Safety / Hygiene » Disinfecting
Cleaning and disinfecting meat processing and meat packaging machines are important steps in maintaining food safety. In this section we look at the issues of cleaning and disinfecting in the meat industry
Washing hands faster to better ensure food safety
Pathogenic cross contamination from hands to food accounts for up to 40% of contamination incidents. Such incidents can result in loss of business, product recalls, litigation and bad publicity. Now there is a system that ensures a safe hand wash at all times. Read more >
// 30 Oct 2008
Post harvest beef safety innovations
Even in the United States which has some of the highest food safety standards in the world, millions of Americans contract food borne illnesses every year.
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// 31 Aug 2007
