Article Database: Food Safety / Hygiene » Sanitisation
No matter what your business does in the food chain, sanitation needs to be part of regular business practices. This section has articles regarding sanitation in livestock production, meat slaughtering, meat processing, and meat packaging
From farm to fork: EU sets hygiene standards
The European Commission’s streamlined regulations for food and feed safety that came into effect January 1, 2006, was meant as a way to simplify everyday business for food processors the world over, whether they produced within the EU or exported to the Community market.
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// 31 Mar 2007
