Food Safety
Editors report 2: Prosafebeef conference 27 Mar 2009
The research presented at the Beef safety conference in Dublin was conducted as part of a large European Commission research project Prosafebeef.
It involves forty-one leading international beef research and industrial companies from Europe, North and South America, Australia and New Zealand, many of whom presented theiir research at the conference.
Dr Geraldine Duffy, head of Food Safety at Ashtown said that some of the topics presented at the conference included a novel method to detect thirty-eight different anti-parasitic drug residues in meat.
This new technology, which was developed by Dr Martin Danaher and colleagues at the Teagasc Food Research Centre, will now allow meat samples to be monitored for a wider range of anti-parasitic drug residues.
These drugs can be administered to animals during production and may pose a risk to health if residues of the drug are still present in the meat tissue when consumed. Risk-based approaches including novel biological agents, which can be used to control microbial pathogens such as E. coli O157:H7 at key stages along the beef farm to fork chain, will also be presented.
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By Robert Vink, Meat International magazine editor
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