Food Safety
Halal International Processing recalls frozen meat 30 Mar 2009
Halal International Processing, a York, S.C., establishment, is recalling approximately 2,925 pounds of beef, chicken, goat, and lamb products that were mislabeled.
Poultry products labeled with the USDA mark of inspection for meat were identified in commerce. Additionally, it was determined that the establishment was operating at times without the opportunity of federal inspection, which is prohibited, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.
All frozen meat and poultry products produced from April 3, 2008, through March 7, 2009, bearing the establishment number “EST.
19825” inside the USDA mark of inspection, are subject to recall. There are no production or code dates to distinguish the products that were produced under inspection from those that were not produced under inspection. The frozen meat and poultry products were distributed to retail establishments in North Carolina and South Carolina.
The problem was discovered after FSIS personnel identified the frozen meat and poultry products in the marketplace. FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a physician.
Note: Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Source: FSIS
More Food Safety
- 09 Mar 2010US firm recalls Ready-To-Eat bacon
- 02 Mar 2010US consumers want food safety certified labels
- 17 Feb 2010Starzen raises hygiene standards with innovative belting
- 09 Feb 2010FDA asks billions to strengthen food safety
- 03 Feb 2010Fresh boneless beef recalled
- 29 Jan 2010NZ approves meat tracing system
- 20 Jan 2010Salted foods may increase risk of cancer
- 12 Jan 2010California: Pork skin products recalled
- 06 Jan 2010USMEF statement: Disappointment in Taiwan's amendment to food sanitation law
- 28 Dec 2009USDA: Ham products recall
- 21 Dec 2009EFSA & Japan share data on emerging risks
- 15 Dec 2009New Zealand works with China on food safety
- 11 Dec 2009Maple Leaf Foods' food safety advisory council
- 10 Dec 2009USDA And HHS continue food safety working group efforts
- 07 Dec 2009Neogen acquires Gen-Probe's BioKits food safety business
- 01 Dec 2009USDA - hundreds of thousands to enhance flow of trade
- 30 Nov 2009MRSA widespread in German pig breeding stocks
- 19 Nov 2009FDA Issues 2009 Food Code
- 18 Nov 2009NZ: Eating safely as temperatures rise
- 16 Nov 2009New report recommends enhanced food tracing guidelines
- 02 Nov 2009Another massive recall of US ground beef
- 26 Oct 2009US: Fight Biofilm food contamination
- 22 Oct 2009US: Public Meetings - Regulation on meat shipment
- 20 Oct 2009USDA confirms H1N1 in MN fair pig sample
- 19 Oct 2009US: Meat recalled, no inspection
- 14 Oct 2009NZ: Food Bill gets go ahead
- 12 Oct 2009FDA - enforcement action against Ready-to-Eat manufacturer
- 09 Oct 2009Apple based films could protect meat against bacteria
- 08 Oct 2009Updated US list of safe and suitable ingredients in meat
- 05 Oct 2009Longer shelf life contributes to increased listeria
- 02 Oct 2009Food group involved in bacteria detector development
- 30 Sep 2009New rapid test to detect allergenic substances
- 25 Sep 2009Sausage products - mislabeling and undeclared allergen
- 24 Sep 2009USDA to help consumers make healthier food choices
- 22 Sep 2009NZ: Outdated food act to be replaced
- 14 Sep 2009Government of Canada to improve food safety
- 11 Sep 2009New way to detect live E. Coli in ground beef
- 10 Sep 2009USDA and HHS - New food safety site
- 07 Sep 2009EFSA: New Management Board members deadline looming
- 02 Sep 2009NZ and Aussie renewed food safety agreement
