Meat International has been closed
Due to a “perfect storm” of factors including changes of strategy by our mother publishing company, downsizing, and the economic impacts of the financial crisis on advertising, Meat International, the only global magazine on the meat industry and its accompanying website has come to an end.
If you are interested in pork processing you can always access our pig industry website www.pigprogress.net, which will take over the pig meat industry information.
For readers interested in information on poultry meat our website www.worldpoultry.net might be of relevance. The site is carrying a special processing section.
The brand name Meat International will not disappear. It might be possible that if you have been a subscriber to the Meat International newsletter you might receive a special newsletter dedicated to a specific subject.
The International Agri Media team want to thanks all readers, subscribers and contributors to Meat International and/or Meat International.com for their interest and support.
Dick Ziggers
Content Manager