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National Hot Dog and Sausage Council - new series 21 Dec 2009
Parties and celebrations are a staple of the holiday season and the National Hot Dog and Sausage Council has released a series of six new holiday canapes.
The new collection includes something for every sausage lover. The popular cocktail frank is the main attraction of "Spicy Franks with Creamy Salsa Verde,". For those who prefer pepperoni, there is "Pepperoni Pizza Pinwheels".
The collection also includes two new quick and easy salami canape recipes and the Council's twist on cocktail sausage rounds. The frankfurter itself makes an appearance in "Cheesy Pigs in a Blanket."
"These recipes are perfect for the holidays because they are both easy to make and easy on the wallet," said Janet Riley, president, National Hot Dog and Sausage Council. "But perhaps just as importantly, these recipes feature ever-popular hot dogs and sausages, which means they are sure to please kids from one to 92."
Project of American Meat Institute
The National Hot Dog and Sausage Council is a project of the American Meat Institute headquartered in Washington, D.C. Established in 1994, the Council conducts scientific research to benefit hot dog and sausage manufacturers. The Council also serves as an information resource to consumers and media on recipes, photographs, cooking, handling and storage tips, fun-filled facts, trivia and folklore, and other general information about hot dogs and sausages.
The National Hot Dog and Sausage Council is a project of the American Meat Institute headquartered in Washington, D.C. Established in 1994, the Council conducts scientific research to benefit hot dog and sausage manufacturers. The Council also serves as an information resource to consumers and media on recipes, photographs, cooking, handling and storage tips, fun-filled facts, trivia and folklore, and other general information about hot dogs and sausages.
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