Processing
Zhongpin reports record 3Q results 10 Nov 2009
Zhongpin, a meat and food processing company in the People's Republic of China has reported higher revenues, net income, and diluted earnings per share for the third quarter of 2009.
Zhongpin also reduced its guidance for the full year 2009 because, even though Zhongpin's sales volume in the third quarter 2009 achieved a record high, pork prices in China are currently not increasing.
Mr. Xianfu Zhu, Chairman and Chief Executive Officer of Zhongpin Inc., said, "Our operating and financial performance in the third quarter was encouraging, with higher tonnage on somewhat lower average prices compared with the third quarter of 2008.
"Prices for hog and pork products began to increase in June, continued at higher levels in July and early August, then stabilised at those somewhat higher prices during the second half of the third quarter.
"In the early part of the fourth quarter this year, we have seen only modest changes in hog and pork prices. Because we now believe that pork price increases in the fourth quarter are likely to be less than our previous expectations, we have prudently reduced our guidance for the full year 2009."
Pricing and tonnage
Based on Zhongpin's results, average hog and pork prices per metric ton increased sequentially about 14.8 percent in the third quarter from the second quarter of 2009, primarily due to China's purchases for its national pork reserves, which helped to bring the price of hogs above the breakeven point for farmers. The government's purchasing policy is based on the relationship of the price of hogs to the price of corn, which is the principal hog feed. The government authorized certain qualified enterprises, including Zhongpin, to acquire hogs and to slaughter, process and stock them as frozen pork.
Based on Zhongpin's results, average hog and pork prices per metric ton increased sequentially about 14.8 percent in the third quarter from the second quarter of 2009, primarily due to China's purchases for its national pork reserves, which helped to bring the price of hogs above the breakeven point for farmers. The government's purchasing policy is based on the relationship of the price of hogs to the price of corn, which is the principal hog feed. The government authorized certain qualified enterprises, including Zhongpin, to acquire hogs and to slaughter, process and stock them as frozen pork.
Market and capacity expansions continue
Mr. Zhu continued, "This year and next we are continuing to implement our strategic plan to sustain the growth we have experienced in the last five years.
Mr. Zhu continued, "This year and next we are continuing to implement our strategic plan to sustain the growth we have experienced in the last five years.
"Through 2010, we expect to expand our distribution channels and develop new markets. Through our aggressive marketing campaign, we also expect to increase our brand awareness, customer loyalty, and sales. We are further streamlining our supply chain to create a unified, safe and efficient cold- chain logistics system."
Related website
• Zhongpin Foods
• Zhongpin Foods
More Processing
- 16 Mar 2010Meat production down by 4%
- 11 Mar 2010Russian beef imports forecasted to rise
- 09 Mar 2010JBS posts net profit in fourth quarter
- 05 Mar 2010Cheaper meats lead the way for Retailers
- 02 Mar 2010Future for Tyson Foods is shaping up
- 25 Feb 2010Maple Leaf's earnings up for 2009
- 19 Feb 2010Weekly North American market update
- 17 Feb 2010Norwegian meat producer on cutting edge with portioner
- 17 Feb 2010Innovative multihead weigher delivers higher throughput
- 12 Feb 2010Weekly North American market update
- 09 Feb 2010New Marel ready for 2010
- 09 Feb 2010Verification procedures for EUs beef quota
- 05 Feb 2010JBS delays US unit going public
- 05 Feb 2010Weekly North American market update
- 01 Feb 2010Russian analysts fear lack of competition
- 29 Jan 2010Weekly North American market update
- 22 Jan 2010Crisis may force out Russian processors
- 22 Jan 2010Weekly North American market update
- 21 Jan 2010Russia to start development of sheep industry
- 20 Jan 2010Brazil is largest beef supplier to Russia
- 19 Jan 2010EFSA completes first safety assessments of smoke flavourings
- 15 Jan 2010Pig industry endorses EU labelling rules
- 15 Jan 2010Russia may stop extra-quota meat imports
- 15 Jan 2010Weekly North American market update
- 14 Jan 2010New salt reduction solution for meat
- 08 Jan 2010Weekly North American market update
- 07 Jan 2010Chr. Hansen offer Halal certified meat cultures
- 04 Jan 2010Symposium: Fat Quality in pork processing
- 31 Dec 2009Key Technology appoints Senior Director of Marketing
- 24 Dec 2009Cargill donates hundreds of thousands of dollars
- 23 Dec 2009Weekly North American market update
- 21 Dec 2009National Hot Dog and Sausage Council - new series
- 18 Dec 2009Weekly North American market update
- 17 Dec 2009Intralox: Complete Conveyance Solutions at CFIA 2010
- 16 Dec 2009US: Sustainability, local sourcing, nutrition top menu trends
- 14 Dec 2009Philippines: Lower demand, less processing
- 11 Dec 2009Weekly North American market update
- 09 Dec 2009USDA launches small meat processor help-desk
- 08 Dec 2009Study shows EU consumers focused on beef quality
- 04 Dec 2009Weekly North American market update

