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New EU traceability laws for slaughterhouses 15 Dec 2009

EU slaughterhouses and producers will soon have to ensure that Food Chain Information (FCI) is provided for all cattle, sheep and goats sent for slaughter.
This new requirement is part of EU legislation that comes into force from 1 January 2010 and will apply to all animals, whether sent directly to a slaughterhouse or sold through a livestock market. The rules already apply to pigs and calves.
 
FCI is information about the health of the animals being sent for slaughter, and other information relevant to the safety of meat derived from them, including medicines the animals have been given.
 
The new rules are a part of 'gate-to-plate' food safety controls and highlight the food safety responsibilities of producers in the meat production chain.
 
The information about slaughter animals that is passed from the farm to the slaughterhouse can be used by operators and Official Veterinarians to make decisions about processing and inspection procedures.
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