Research
Industry related research articles:
Latest articles
- 30 Jul 2009 The interplay of regulation and market incentives in providing food safety
- 30 May 2009 Effect of blade tenderization, aging time, and aging temperature on tenderness...
- 28 Nov 2008 Proteins: choosing the right application
- 28 Nov 2008 Dietary fat type and pork quality
- 26 Nov 2008 Antimicrobial packaging for controlling listeria
- 24 Nov 2008 Improved meat colour by “super-saturation” packaging
- 24 Nov 2008 Effects of genemarkers on tenderness traits
- 24 Nov 2008 Improving succulence in British pork
- 24 Nov 2008 Food and meat price inflation in the UK
- 26 Mar 2008 LK0669 Vascular Perfusion Chilling Feasibility Study - Executive Summary
